All American Flag Mold - JELLO

You could switch up the flavors and do one for the HOLIDAYS! What kid does not LOVE JELLO!

1 qt Boiling Water, divided
2 pkg (4 serving size each) or 1 pkg (8 serving size) JELLO Berry Blue
2 pkg (4 serving size each) or 1 pkg (8 serving size JELLO any Red Flavor
3 cups Ice Cold Water, divided
1 pkg (4 serving size JELLO Lemon
1 tub (8 oz) COOL WHIP, thawed

~ Add 1.5 cups Boiling Wwater to dry Berry Blue Gelatin in Med Bowl; stir at least 2 mins until JELLO is dissolved. Dissolve dry Red Gelatin in 1.5 cups Boiling Water in seperate Bowl. Stir 1.5 cups Ice Cold Water into dissolved Gelatin in each Bowl.
~ Spray Mold or Metal Pan well with PAM; place on Baking Sheet. Pour Red Gelatin into Mold or 13 x 9 Pan. Refrigerate 45 mins until set but not Firm (Gelatin should stick to Finger when touched and should mound). Meanwhile, refrigerate the Blue Gelatin in bowl for 45 minutes.
~ Meanwhile, stir remaining 1 cup Boiling Water into dry Lemon Gelatin mix in bowl at least 2 minutes until dissolved. Refrigerate 25 mins or until slightly thickened (Consistency of unbeaten Egg Whites), stirring occasionally. Stir in Whipped Topping with Wire Whisk. Gently Spread over Red Gelatin in Mold. Refrigerate 10 mins until set but not Firm. Gently spoon thickened Berry Blue Gelatin over Lemon Gelatin mixture in Mold.
~ Refrigerate for 4 Hours or Overnight. Unmold.