Overnight Artichoke & Ham Strata

I made this for Christmas Morning a few years back and it was a hit!! Make the night before and pop in the oven when you get up before coffee!

3 English Muffins, split & quartered
1 Tbsp Butter, melted
1 cup chopped Lean Ham (4 oz)
1/2 cup grated fresh Parmesan Cheese
2 Tbsp chopped Chives
14 oz artichoke hearts, drained and chopped
3 large Garlic Cloves
1/8 tsp ground Nutmeg
12 oz can evaporated Fat Free Milk
3 large Eggs
3 large Egg Whites

~ Arrange English Muffin pieces, crust sides down, in an 8 inch baking dish coated with cooking spray; drizzle with melted Butter. Arrange Ham and next 4 ingredients (ham thru garlic) over muffin pieces.
~ Combine Nutmeg and remaining ingredients in a bowl; stir well with a Whisk. Pour over Muffin Mixture. Cover; chill 8 hours or overnight.
~ Preheat oven to 375.
~ Uncover Strata; bake at 375 for 50 minutes or until set. Let stand 10 minutes.