BEST WINGS EVER

GARLIC LIME CHICKEN WINGS WITH CHIPOTLE MAYO

MARINADE
6 Garlic Cloves, minced
2 tsp grated Lime Peel
2 tsp Course Salt
2 tsp dried Oregano
1.5 tsp Cumin
1/2 cup Lime Juice
1/3 cup Oil
24 Chicken Drummettes or Wings

DIPPING SAUCE
1 cup Mayo
1/2 cup Sour Cream
1 Tbsp Dijon Mustard
2 to 3 Chipotle Chiles in Adobo Sauce, finely chopped
1 Tbsp Adobo Sauce

Mix all Marinade together. Add wings and marinade 2 to 4 hours.
Combine all Dipping Sauce ingredients, refridgerate 30 minutes.
Heat Grill. Remove Wings from Marinade & discard Marinade.
Grill Chicken over Med Heat 12 to 14 minutes or until browned and crisp.
Serve with Mayo Dipping Sauce.