HARVEST CASSEROLE

5 cups diced Sweet Potatoes
5 cups chopped Apples
1 cup sweetened dried Cranberries
1.5 cups firmly packed Brown Sugar, divided
2 tsp ground Cinnamon, divided
1/4 tsp Salt
1/4 cup butter, cut into tsp sized pats
1 cup Quick Cooking Oatmeal
1/4 cup All Purpose Flour
1/2 cup butter, melted

Preheat to 400. In large bowl, combine Sweet Potatoes, Apples, & dried Cranberries. In small bowl, combine 1/2 cup Brown Sugar, 1 tsp Cinnamon & Salt. Add to Sweet Potato mixture, tossing to combine. Spoon mixture into 13 x 9 baking dish. Dot with Butter pats. In small bowl, combine Oatmeal, 1 cup Brown Sugar, Flour & 1 tsp Cinnamon. Stir in melted Butter; spoon evenly onto casserole. Back covered for 45 mins. Uncover and bake an additional 30 mins. SO GOOD!!