SUNNY, CHEESY GOODNESS

Sun Dried Tomato & Mozzarella Gratin

1/2 lb Orzo
1 cup minced Onion
1/2 cup diced Fennel
2 Tbsp unsalted Butter
16oz can diced Tomatoes
1 cup Fat Free Half & Half
1 Tbsp Flour
1 tsp dried Rosemary, crushed
2/3 cup sliced Sun Dried Tomatoes
1/3 cup sliced Black Olives (optional)
1/2 lb fresh Mozzarella, diced
2 Tbsp minced fresh Basil
1/3 cup fresh grated Parmesan

Preheat oven to 400. Cook Orzo to Al Dente & drain. In large skillet, cook Fennel & Onion in Butter over low heat, covered for 5 minutes. Add Tomato & Cream. Mix in Rosemary, Salt & Pepper to taste. Simmer 5 minutes. Add veggies to Orzo. Mix in Sun Dried Tomato, Olives and all but 1/4 cup of Mozzarella Cheese, Basil and Salt & Pepper to taste. Transfer to Baking Dish. Sprinkle with remaining Mozzarella Cheese & Parmesan Cheese. Bake for 30 minutes. ENJOY!