Pasta with Spicy Sun Dried Tomato Cream Sauce

1 Tbsp Olive Oil

4 Garlic Cloves, finely chopped

1 cup chopped drained Sun Dried Tomatoes

1 cup Whipping Cream

1 - 7.25oz jar roasted Red Peppers, drained & chopped

1/2 tsp dried crushed Red Pepper

1 cup chopped fresh Basil Leaves

1 pound Penne Pasta

1 cup freshly grated Parm Cheese

Heat oil in medium saucepan over medium heat. Add garlic, saute 1 min. Add tomatoes, cream, red peppers and crushed red pepper; simmer over med heat 2 mins. Stir in 1/2 cup basil and simmer 1 min longer.

Cook pasta until tender but still firm to bite. Drain reserving 3/4 cup pasta cooking liquid. Return pasta to the pot. Add sauce, cheese and 1/2 cup basil and toss to coat. Add enough reserved cooking liquid to pasta to moisten if dry. Season with salt and pepper.