Country Breakfast Quiche

3 Cups hash brown potatoes
1/4 cup Parmesan Cheese
2 Tbsp Butter, melted, divided
1 Tsp dried herbs
1/2 Tsp Salt, divided
4 Eggs
1.5 Cups Half & Half
1 Tbsp Flour
1/4 Tsp Pepper
1 Cup Shredded Cheee
4 oz cooked Ham, Bacon or Sausage, chopped

Heat oven to 425. Spray Pie Dish with Cooking Spray. Combine Potatoes, Parm Cheese, 1 Tbsp Butter, Dried Herbs and 1/4 Tsp of Salt in Medium Bowl. Press into bottom and up sides of pan. Bake 20 minutes or until Potatoes are set, cool 10 minutes. Reduce Oven temp to 350.

Meanwhile, Whisk Eggs, Half & Half, Flour, remaining 1 Tbsp Butter, remaining 1/4 Tsp Salt and Pepper in Medium Bowl. Sprinkle Cheese and Meat over Crust; pour in Egg mixture. Bake 350 for 30 to 40 minutes or until puffed and golden brown or until knife inserted in center comes out clean. Cool 10 minutes before slicing. Serve with Sour Cream and Chives.