EASIEST DISH & CROWD FAVORITE

Crock Pot Chicken


6 to 7 boneless skinless chicken breasts
1 Small Onion, diced (optional)
2 envelopes dry Italian Salad Dressing
Olive Oil & Apple Cider Vinegar
1 Can Cream of Chicken Soup
1 – 8 oz Cream Cheese

Put chicken breasts in Crock Pot. Make one pack of Italian Dressing according to package directions. Pour over chicken breasts and mix. Sprinkle 2nd pack of Italian Dressing package over chicken. Add onion if you like and mix well. Cook chicken on high heat for 4 hours. Chicken should start to shred but you may need to use two forks to shred all chicken. Add cream of chicken soup, one can water and cream cheese and cook additional 2 hours. Serve over egg noodles or rice.