Had to share this new discovery with you guys. I love Desserts but not the Calories!! Don't tell your guests this is made with Avocados and they will eat it with delight and never know its good for you!!
1/2 cup semisweet Chocolate Chips
4 very ripe Avocados, peeled and pitted
1/2 cup Agave
1/2 cup unsweetened Cocoa Powder
1 Tbsp Vanilla Extract
1/4 Tsp fine Salt
Fresh Raspberries, for Garnish (Optional)
Place Chocolate Chips in small bowl. Place small bowl over saucepan of barely simmering water or use double boiler. Stir Chips until the Chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
Place melted Chocolate, Avocados, Agave, Cocoa Powder, Vanilla and Salt in Food Processor. Blend until smooth and creamy, scraping sides of Bowl as needed. (Make sure you cannot see anymore green from Avocados). Spoon into dishes and refrigerate at least 3 hours. Garnish with Raspberries before serving.
Can be prepared 1 day ahead.
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