What a Tart!!

Fresh Fruit Tart

Crust:
1.5 cups all purpose flour
3/4 cup butter, softened
1/2 cup confectioners sugar

Filling:
8-oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla

Topping: Strawberries, Kiwi, Blueberries, Raspberries

Glaze:
6-oz frozen Limeade concentrate, thawed
1/4 cup sugar
1 Tbsp Cornstarch
1 Tbsp Lime Juice

Preheat oven to 350. In food processor, combine flour, butter and confectioners sugar and process until mixture forms a ball. Press dough evenly into a 12-inch Tart pan with removable bottom, taking care to push the crust into the indentations on the sides. Bake 10 to 12 minutes until very light brown. Let cool.

Beat cream cheese, sugar and vanilla together until smooth. Spread over cooled crust.

Cut Fruit and arrange around the edge of crust and work your way to the middle, filling in any spaces.

In a small saucepan, combine limeade, sugar, cornstarch, and lime juice and cook over medium heat until clear and thick, about 2 minutes. Let cool. Brush glaze over fruit. **You will not use all the glaze**

Store in Fridge. Remove about 15 minutes before serving. Add whipped topping if you like! ENJOY!