Ted Allen's Cranberry Relish
1 - 12 oz bag of Cranberries
1 diced Granny Smith Apple
1 cup Sugar
1/2 cup Cointreau, Grand Marnier or Apple Schnapps
1/2 cup Water
1/4 tsp each ground Cinnamon and Cloves
Zest from 1 Lemon and 1 Orange
Combine all ingredients in saucepan over Medium Heat. Bring to boil, then reduce the heat and simmer until the berries start to pop, around 10 minutes. Off the heat stir in the grated zest. Chill.
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