2 cups chocolate wafer cookies or crushed up Graham Crackers (Chocolate if you can find them)
1 cup softened butter (I cut down on the butter a little)
2 cups powdered sugar
1 Tsp vanilla
8 oz cream cheese, room temp
5 bananas
20 oz crushed pineapple, drained
Cool Whip
Maraschino Cherries
Chopped Walnuts, optional
~ Preheat to 350. Mix together melted butter and cookie/cracker crumbs. Press into bottom of 13 x 9 pan. Bake for 5 minutes. Turn oven off and cool crust.
~ Beat together butter, powdered sugar, vanilla and cream cheese. Spread over baked crust.
~ Slice bananas and layer over top of dessert. Spread pineapple over banana layer. Cover with Cool Whip. Top with Maraschino Cherries and chopped Walnuts. Store in fridge 2 hours before serving!
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