Fudge Brownie Bites with Cherry Mousse

1 - 19oz box Fudge Brownie Mix
1/2 cup Vegetable Oil
1/4 cup Water
2 large Eggs
1 Tsp Vanilla
1 cup Chocolate Morsels
1 envelope unflavored Gelatin
1/4 cup Cold Water
1/3 cup Boiling Water
2 cups heavy Whipping Cream
2/3 cup Sugar
1/2 cup chopped Cherries
3 Tbsp Cherry Juice or a few drops of Red Food Coloring

Preheat to 350. Lightly grease a 15 x 10 x 1 pan. In large bowl, combine the brownie mix, oil, eggs and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into pan. Bake 18 minutes and let cool.
Cut brownies with a 1.5" round cutter. Place on serving tray and set aside.
In small bowl, soften Gelatin in 1/4 cup Cold Water. Let stand 2 minutes. Add 1/3 cup Boiling Water, stirring to dissolve Gelatin.
In medium bowl, beat whipping cream until foamy, gradually add sugar, beating until soft peaks form. Gently stir in Cherries and Juice. Cover and Chill 2 hours. When chilled, pipe onto brownies! YUMMY!